Finnish Prune Tarts (Joulutorttu)

Joulutorttu, a beloved Finnish Christmas pastry, is a delightful treat that encapsulates the essence of the holiday season. These star-shaped pastries, crafted from delicate, flaky dough, are traditionally filled with sweet prune jam or a variety of fruit preserves. As they bake, the pastry edges turn beautifully golden and crisp while cradling the luscious fruit filling at the center. A generous dusting of powdered sugar adds a touch of winter wonder to their appearance.

Prep Time1 hr 12 mins

Cook Time8 mins

Course: Dessert

Cuisine: finnish, scandinavian

Keyword: christmas dessert, cookies, dessert

Servings: 12

Equipment

1 kitchen aid

Ingredients

1 cup Butter
8 ounces Ricotta Cheese
2 Cups Pastry Four or All-Purpose
1 cup Prune Jam or Other fruit Jam/Preserves
1 Egg
Powdered Sugar

Instructions

1. Prepare the Ricotta Dough:
In a mixing bowl or Kitchen Aide, combine the softened butter and ricotta cheese until well blended.
Gradually add the flour and salt, mixing until a smooth dough forms.
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 2-3 hours.
2. Preheat the oven to 425 degrees
3. Roll Out the Dough:
On a floured surface, roll out the chilled ricotta dough into a large rectangle, about 1/8-inch (3mm) thick.
Cut the dough into squares, typically about 4x4 inches (10x10 cm).
4. Shape the Tarts:
Make a diagonal cut from each corner of the square, stopping about 1 inch (2.5 cm) away from the center.
Place a small dollop of prune jam or fruit preserve in the center of each square.
Fold every corner of the square toward the center, creating a pinwheel shape with a jam-filled center.
5. Bake the Tarts:
Transfer the formed tarts to the prepared baking sheet.
Bake in the preheated oven for about 8-12 minutes or until the tarts turn golden brown.
6. Dust with Powdered Sugar:
7. Serve:
Enjoy your homemade Finnish Christmas tarts made with traditional ricotta dough! They're a delightful addition to your holiday celebrations.
Preheat your oven to 425°F (200°C). Line a baking sheet with parchment paper. Remove the tarts from the oven and let them cool slightly. While still warm, dust them generously with powdered sugar. Joulutorttu are best enjoyed fresh and warm. Serve them with a cup of coffee, tea, or warm mulled wine during the holiday season.